ThinkSpace Taste Warps @ UCL – 19 June

This event, the final of the ThinkSpace | Food Series will explore how all our senses interact around taste and how our physical surroundings can enhance or detract from our sensory experiences, with speakers – architect Ian Ritchie, Professor Barry Smith (London University’s Institute of Advanced Studies) and artist Paul Schutze.

ThinkSpace is a forum for cross-disciplinary discussion, with a neuro-design approach curated by Jeremy Melvin.

Tuesday, 19 June 2018 from 18:30 to 20:00

Room G.07 Chadwick Building, Gower Street, WC1E 6BT

Ian Ritchie’s talk is titled: How would I approach the design of a restaurant?

Image from Jan Bruegel’s The Senses of Hearing, Touch and Taste, 1618